UPDATE – Bishop opens May 13

Posted by Dan Whisenhunt April 29, 2014
This is the window in front of The Bishop, which will open soon in Avondale Estates. Photo by: Dan Whisenhunt

This is the window in front of The Bishop, which will open soon in Avondale Estates. Photo by: Dan Whisenhunt

The Bishop restaurant in Avondale Estates will open May 6 May 13.It will be located at 124 N. Avondale Road, just down the street from Pallookaville.

It was originally supposed to open on May 6, but the date was pushed back due to ongoing construction, according to spokesperson Brooke Lane.

The restaurant will “feature American classics and traditional comfort foods with a twist using all-natural, locally sourced products.”  The menu will also include,  “a generous mix of small plates, salads, sandwiches and entrees, menu highlights include North Carolina clams with Andouille sausage and a SweetWater beer reduction served with griddled bread, the Pine Street BLT with thick-cut applewood smoked bacon, lettuce and a fried green tomato and a salsa Verde hangar steak with salsa Verde marinade, fennel puree and radish salad.”

Luellen Marshall, owner, is a resident of Avondale Estates. Marshall has more than 20 years experience in the restaurant business and hospitality industry. She’s worked at Village Tavern, TGI Fridays International and Ruth’s Chris.

The restaurant had tentatively planned to open in April and released a list of some of the menu items.

According to the latest announcement, “The Bishop will serve dinner Tuesday through Thursday from 4 to 10 pm, Friday and Saturday from 4 to 11 pm and Sunday from 3 to 9 pm.

About Dan Whisenhunt

Dan Whisenhunt is editor and publisher of Decaturish.com. https://www.linkedin.com/in/danwhisenhunt

View all posts by Dan Whisenhunt

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