The Bishop – Opens May 13

Posted by Dan Whisenhunt May 12, 2014
This is the window in front of The Bishop, which will open soon in Avondale Estates. Photo by: Dan Whisenhunt

This is the window in front of The Bishop, which will open in Avondale Estates on May 13. Photo by: Dan Whisenhunt

The Bishop arrives May 13 and will add another restaurant to Avondale Estates’ increasingly busy downtown business district.

Brooke Lane, spokesperson for The Bishop restaurant, said the restaurant will open Tuesday, May 13, at 4 pm. It will be located at North Clarendon Avenue, not far from another Avondale Estates Restaurant, Pallookaville.

The restaurant’s opening was pushed back from May 6 due to a delay in construction. Owner Luellen Marshall is a resident of Avondale Estates. Marshall has more than 20 years experience in the restaurant business and hospitality industry. She’s worked at Village Tavern, TGI Fridays International and Ruth’s Chris.

Back in March, the restaurant released this preview of its menu:

Appetizers

Bishop’s house chips made with red bliss potatoes fried to a golden brown and served with Parmesan and garlic aioli

Grilled artichokes with burntlemon and roasted garlic ailoli

Southern picnic board complete with pimento cheese, cream cheese and pepper jelly, fresh vegetables, buttered club crackers and country ham.

Dinner

Smoked fried chicken served with whipped cauliflower, honey butter and black eyed pea caviar

Gum Creek Creole ham with smoked gouda grits, glazed turnip greens and jalapeno jelly

Salsa verde hangar steak with spicy salsa verde marinade, fennel puree and radish slaw

Slow roasted prime rib with natural jus.

Lighter fare

Lobster cobb with tomato, radish, avocado and soft egg and saffron risotto with market vegetables, citrus and parmesan.

Sandwich selections

Pine Street BLT with thick cut applewood smoked bacon, lettuce and fried green tomatoes on grilled sourdough.

Spring Cocktails

“Hibiscus Iced Tea” with Belvedere vodka, lemon bitters and rhubarb juice;

“The Sourwood” with Gentleman Jack whiskey, fresh lemon, sourwood honey, orange and lemon bitters topped with wheat beer

“Moscow mule” with Stolichnaya vodka, fresh lime, ginger beer and lime zest.

 

About Dan Whisenhunt

Dan Whisenhunt is editor and publisher of Decaturish.com. https://www.linkedin.com/in/danwhisenhunt

View all posts by Dan Whisenhunt

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