Photo obtained via the Cakes & Ale Facebook page.

Three Decatur-area restaurants have made the New York Times list of “Where to Eat in Atlanta.”

The Times gave a shout out to Cakes & Ale, Community Q BBQ, and General Muir.

To read the full list, click here.

The article also mentions Chef Kevin Gillespie’s Gunshow. Gillespie recently opened a restaurant in Decatur called Revival, which also received a shout out in the article accompanying the list about Atlanta trying to find its place among America’s great culinary cities. To read that story, click here.

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