Brush Sushi Izakaya and Rising Son make Atlanta Magazine’s ‘Best Of’ list
In addition to the local attractions that “Atlanta Magazine” added it its “Best Of” list, several local restaurants made the cut.
– Brush Sushi Izakaya, winner of best Yakitori.
– Rising Son, winner of best modern meat and three.
– Kimball House, winner of best oysters.
– Billy Allin of Cakes & Ale, who won restaurateur of the year.
– Chef Kevin Gillespie for his Instagram page, @chefkevingillespie
– Ticonderoga Club, winner of best new bar
To see the full list, click here.