Brush Sushi Izakaya and Rising Son make Atlanta Magazine’s ‘Best Of’ list

Posted by Dan Whisenhunt November 30, 2016
Photo obtained via https://www.facebook.com/RisingSonavondale/

Photo obtained via https://www.facebook.com/RisingSonavondale/

In addition to the local attractions that “Atlanta Magazine” added it its “Best Of” list, several local restaurants made the cut.

– Brush Sushi Izakaya, winner of best Yakitori.

– Rising Son, winner of best modern meat and three.

– Kimball House, winner of best oysters.

– Billy Allin of Cakes & Ale, who won restaurateur of the year.

– Chef Kevin Gillespie for his Instagram page, @chefkevingillespie

– Ticonderoga Club, winner of best new bar

To see the full list, click here.

About Dan Whisenhunt

Dan Whisenhunt is editor and publisher of Decaturish.com. https://www.linkedin.com/in/danwhisenhunt

View all posts by Dan Whisenhunt

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