Tidbits: ‘Rise Up Burger’ now available at Ted’s, Rick Ross opens Wingstop

Posted by Dan Whisenhunt February 2, 2017

Ted’s Montana Grill

Here’s a quick look at restaurant news in and around Decatur …

– Ted’s Montana Grill is getting into the Superbowl Spirit with its #RiseUpBurger.

“Featuring more than 15 iconic burgers on the menu, the #RiseUpBurger includes the choice of premium beef or all-natural bison, topped with grated cheddar cheese, crisp smoky bacon, tangy BBQ, chipotle ranch and flash fried onion straws, served on toasted brioche bun with our fresh-cut fries,” an announcement from the restaurant says. “In addition, Falcons fans can visit the Ted’s Montana Grill Facebook page and post a picture enjoying the #RiseUpBurger for a chance to win a $500 gift card from Ted’s! https://www.facebook.com/tedsmontanagrill

– Wingstop recently opened its 1000th store in greater Decatur, and the owner is hip-hop mogul Rick Ross 

The restaurant will be located at 4920 Flat Shoals Parkway. To celebrate the milestone, Wingstop made a $5,000 to a local nonprofit, Hands on Atlanta.

“This is an incredibly exciting day for the entire Wingstop team, and we are proud to be sharing this achievement with the Greater Atlanta community,” Wingstop’s Chief Marketing Officer Flynn Dekker said in a press release. “As part of our commitment to supporting educational opportunities in communities that have embraced Wingstop, we are proud to join Boss Wings in celebrating this milestone with a $5,000 donation to Hands on Atlanta.”

– Marco’s Pizza recently opened a new location in Scottdale 

It will be located at 3500 North Decatur Road.

“The location is owned by local resident Corey Browne, who used to be a customer of Marco’s Pizza before deciding to become a part of the franchise family,” a press release from the company says. “Marco’s Pizza is the nation’s fastest growing pizza franchise and the only chain founded by a native Italian. The company stands out from big players with fresh dough made daily in every store, an exclusive blend of fresh, never frozen cheeses and a secret pizza sauce recipe created by the founder.”

Have restaurant news you’d like to share? Email us at editor@decaturish.com 

About Dan Whisenhunt

Dan Whisenhunt is editor and publisher of Decaturish.com. https://www.linkedin.com/in/danwhisenhunt

View all posts by Dan Whisenhunt

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